Cherry Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix (Betty Crocker SuperMoist)
1 (20 oz.) can crushed pineapple (undrained)
1 can cherry pie filling
2 sticks butter
1 c. pecans, chopped

Preparation

Place crushed pineapple on bottom of greased 9 x 13-inch pan. Next, layer pie filling, then cake mix.
Slice butter all over top of dry cake mix.
Sprinkle with nuts.
Bake at 350\u00b0 for 30 to 45 minutes until brown.