Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and cooled
1 can cream of chicken soup
1/4 c. milk
1/4 c. margarine
1/4 c. water
1 (8 oz.) pkg. Pepperidge Farm herb dressing mix

Preparation

Tear chicken meat from bones in small pieces.
Spread in buttered glass casserole dish.
Mix soup and milk and spread over chicken.
Mix margarine and water; heat and mix with dressing mix.
Sprinkle over soup mix.
Bake at 350\u00b0 for 20 to 25 minutes.
May add onion and celery, if desired.