Parmesan Potato Rounds - cooking recipe

Ingredients

1/3 c. melted oleo
1/4 c. flour
1/4 c. Parmesan cheese
salt and pepper
6 medium potatoes
Italian seasonings

Preparation

Slice potatoes into rounds.
Pour oleo into 15 x 10 x 1-inch pan.
In plastic bag, combine flour, cheese, salt and pepper. Shake a few slices to coat with flour mixture.
Single layer over butter.
Turn slices over and sprinkle with Italian seasoning, approximately 30 minutes until tender.