Saucy Brussels Sprouts - cooking recipe

Ingredients

2 pt. Brussels sprouts
1/2 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 c. milk
1 c. dairy sour cream

Preparation

Cook fresh Brussels sprouts as directed; drain well. Meanwhile, in an 8-inch skillet or medium saucepan, cook chopped onion in butter until tender, but not brown.
Blend in flour, brown sugar, dry mustard and 1 teaspoon salt.
Stir in milk. Cook, stirring constantly, until thickened and bubbly.
Blend in sour cream.
Add cooked Brussels sprouts; stir gently to combine. Cook until heated through, but do not boil.