Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. black pepper
1/4 c. chopped onions
1 can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. grated Velveeta cheese
2 c. crushed potato chips

Preparation

Mix all together, except potato chips.
Put in a 13 x 9-inch dish.
Sprinkle the crushed potato chips over top.
Bake in a 350\u00b0 oven for 45 minutes.