Gingerbread - cooking recipe

Ingredients

1 c. sugar
1 c. butter
1 c. molasses syrup
1 c. buttermilk
2 eggs
3 c. cake flour
1 tsp. baking soda, dissolved in hot water
1 tsp. ginger and cinnamon

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time. Sift flour, ginger, cinnamon and soda together.
Add alternately with buttermilk.
Bake in a 13 x 9 x 2-inch pan for 35 to 40 minutes at 350\u00b0.