Double Rich Brownie Torte - cooking recipe

Ingredients

2 oz. semi-sweet chocolate
1/2 c. sweet butter
1 tsp. vanilla
3 eggs
1 c. granulated sugar
1/2 c. flour
1/4 c. malted powder
3 Tbsp. heavy cream
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Melt chocolate and butter in top of double boiler until smooth. Stir in vanilla.
Beat eggs in a large bowl until light and lemon colored.
Slowly beat in chocolate mixture. Sift flour with malted powder, then beat into chocolate mixture one tablespoon at a time.
Butter a 9-inch loose-bottom tart pan. Pour batter into pan.
Bake about 25 minutes, until toothpick inserted in center comes out fairly clean.
Center should be very moist.
Cool completely on a rack.
Remove from pan and serve, cut into thin slices (10 servings).