Make-Ahead Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut up
2 c. uncooked elbow macaroni
1 can cream of celery soup
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, grated
1/4 diced green pepper (optional)
1 (2 oz.) jar diced pimentos
1 can mushroom pieces
1 (5 oz.) can water chestnuts, sliced
2 c. milk
1 tsp. salt

Preparation

Combine and mix all ingredients in a large bowl; cover and refrigerate overnight.
Turn into a shallow glass casserole (13 x 9-inches).
Bake at 350\u00b0 for 1 to 1 1/2 hours.