Meatballs - cooking recipe

Ingredients

1 onion
2 cans tomato sauce
2 cans water
1 c. brown sugar
3 lb. chopped meat or turkey, formed into balls
32 oz. sauerkraut

Preparation

Saute onion; add tomato sauce, water and sugar and stir.
Let it come to a boil.
Add meatballs and cook 1/2 to 3/4 hour. Remove meatballs and add sauerkraut.
Stir together; put meatballs back in pot and cook together another 1/2 to 3/4 hour.
Tastes like stuffed cabbage!
Freezes well.