Jalapeno Cabbage - cooking recipe

Ingredients

1 medium head cabbage
2 c. white sauce
8 oz. processed cheese spread with jalapeno peppers, cut into 1/2-inch cubes
1/4 c. margarine, melted
1 c. crushed crackers

Preparation

Chop the cabbage in large pieces.
Preboil until tender, about 8 minutes.
Drain the cabbage.
Make 2 cups white sauce, then add the cheese.
Stir until the cheese is melted.
Pour over the drained cabbage, stirring slightly to blend.
Place the cabbage mixture in a sprayed or buttered 2-quart casserole dish.
Pour the melted margarine on top of cabbage mixture.
Sprinkle the crushed crackers on top.
Bake at 350\u00b0 for 30 to 40 minutes.