Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. uncooked rice
1/2 c. diced onions
1/2 tsp. salt
dash of pepper
2 Tbsp. chopped parsley
1 egg, slightly beaten
1 can tomato soup

Preparation

Heat oven to 375\u00b0.
Mix all ingredients (except tomato soup) thoroughly.
Form into balls (12 to 14) and place in a deep baking dish.
Heat the tomato soup with 1 can of water.
Pour over meat balls in a casserole, having the balls well covered.
Bake 1 hour and 15 minutes in a covered casserole.