Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising yellow meal (Adluh)
1/2 c. self-rising flour
1/4 tsp. soda
1 Tbsp. sugar
1/3 c. Dukes Mayonnaise (old kind)
1 1/2 c. buttermilk

Preparation

Mix above ingredients.
Use cast-iron (cornbread sticks) pan, heating it as you turn on oven at 400\u00b0, and while mixing ingredients.
Bake about 20 minutes.