Butterflied Leg Of Lamb - cooking recipe

Ingredients

6 to 8 lb. leg of lamb, boned and butterflied
2 cloves garlic, sliced and inserted into lamb
1/2 c. cider vinegar
1/2 c. mint jelly
1/4 c. brown sugar
1/4 c. sugar
1 Tbsp. butter
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 1/2 tsp. salt

Preparation

In saucepan, combine vinegar, jelly, sugars, butter and lemon juice.
Bring to a boil.
Add mustard and salt.
Pour over lamb. Cover and marinate 3 to 4 hours or overnight in refrigerator. Before grilling, drain and reserve marinade.