Butternut Cake - cooking recipe

Ingredients

3 c. sugar
1/3 c. water
2 sticks oleo
2 Tbsp. butternut flavoring
1/2 c. Crisco
3 1/4 c. flour
1/4 tsp. salt
2/3 c. Pet milk or 1 c. milk
5 eggs

Preparation

Cream shortening, butter and sugar.
Add eggs one at a time. Add dry ingredients alternately with milk and water.
Stir in butternut flavoring.
Bake in greased and floured tube pan or Bundt pan for 1 hour and 20 minutes (test with toothpick).
Start in cold oven.
Leave in pan 20 to 30 minutes before taking out of pan.