Corn Pudding Supreme - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1/3 c. sugar
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 (16 1/2 oz.) can cream-style corn
2 1/3 c. fresh, frozen or canned sweet corn
1 c. milk
2 Tbsp. butter or margarine, melted
1 tsp. salt
1/2 tsp. ground nutmeg

Preparation

In a mixing bowl, blend cream cheese, eggs and sugar.
Add all of the remaining ingredients and mix well.
Transfer to a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 45 to 50 minutes or until set.
Yield:
12 to 16 servings.