Scalloped Potatoes - cooking recipe
Ingredients
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2 lb. frozen hash browns
1 c. onion, chopped
1 lb. sour cream
1 stick butter
8 oz. sharp cheese, grated
1 can cream of chicken soup
salt and pepper to taste
Preparation
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Bake at 375\u00b0 in a 9 x 13-inch pan for 1 hour.
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