Mocha Rum Balls - cooking recipe

Ingredients

1/4 c. freeze-dried coffee
1/4 c. rum
1 Tbsp. water
2 Tbsp. cocoa
2 c. fine vanilla wafer crumbs
1 c. walnuts, chopped
3 Tbsp. light corn syrup
1 c. confectioners sugar
dash of salt

Preparation

Dissolve coffee in rum and water in a bowl.
Add remaining ingredients and mix thoroughly.
Roll in balls, using a rounded teaspoonful of mixture for each.
Store in a tightly covered container for several days.
Roll in additional confectioners sugar.