Artichoke Casserole - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. cheddar cheese
1/2 c. onion, chopped
2 jars marinated artichoke hearts, drained
24 soda crackers, crushed

Preparation

Use small amount of oil to saute onion.
Cool.
Mix all ingredients together in a baking dish.
Bake at 325\u00b0 for 35 to 40 minutes.
If there is an excess of oil drain off.
May be served hot or cold.