Bread Pudding - cooking recipe

Ingredients

8 c. day old French bread, cut into 1/2-inch cubes
1 c. dark seedless raisins
1 c. pecan halves
2 large eggs
3/4 c. sugar
1 Tbsp. butter or margarine
1 tsp. ground cinnamon
2 tsp. vanilla extract
4 c. half and half, warmed

Preparation

Prepare lemon filling early in the day.
Cool.