Sausage-Egg Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 eggs, beaten
1 to 1 1/2 lb. sausage
1 to 1 1/2 c. grated Cheddar cheese

Preparation

Brown sausage and drain.
In bottom of greased casserole dish, unroll 1 can of rolls.
Place sausage on rolls.
Pour beaten eggs on sausage.
Take remaining can of rolls and roll out on top of mixture.
Sprinkle grated cheese on top.
Follow directions for baking rolls on can of rolls.
Cut into bars after cooking.