Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 large can crushed pineapple (undrained)
1 box yellow cake mix
2 sticks margarine, melted
1/2 to 3/4 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Spread cherry filling in a 13 x 9-inch ungreased pan.
Spread pineapple and juice over cherries. Sprinkle cake mix evenly over top.
Drizzle margarine over cake mix and sprinkle on nuts.
Bake for 1 hour.