Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
4 bananas, sliced
1 c. chopped nuts
2 (10 oz.) pkg. frozen strawberries, sliced
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened

Preparation

Dissolve jello in boiling water.
Add bananas, pecans, strawberries and pineapple.
Stir well.
Pour half into 9 x 11-inch pan.
Chill until set.
Spread with cream cheese, then pour other half on top and chill until firm.