Hash Brown Casserole - cooking recipe

Ingredients

2 lb. thawed hash browns
1 can cream of mushroom soup
1 pt. sour cream
1/2 c. melted margarine
1 to 2 c. shredded Cheddar cheese
1/2 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes
1/4 c. margarine

Preparation

Combine crushed corn flakes and margarine for topping. (Ritz crackers or canned onion rings can be substituted.)