Tater Tot Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
1 c. chopped onion
2 cans mixed vegetables
1 can cream of mushroom soup
1 can cream of celery soup
1 lb. frozen Tater Tots

Preparation

In a 9 x 13-inch pan, crumble hamburger.
Put chopped onion over that.
Put drained vegetables over all.
Mix soups in mixing bowl.
Spread soups over all in the cake pan, then put Tater Tots over all and cover with foil.
Bake one hour at 350\u00b0.