Kale Greens - cooking recipe

Ingredients

3 qt. water
3 lb. kale
1/4 lb. seasoning meat (fat back, lean salt pork, ham or smoked turkey pieces)
1 tsp. sugar
1 tsp. crushed red pepper
salt and pepper to taste

Preparation

Place the meat in the water with the red pepper.
Cook with lid on for about 1 1/2 hours or until meat is tender.
Wash kale several times.
Trim off the root and heavier part of the leaf. Remove meat and put the kale in; cook until tender.
Replace the meat on top and heat thoroughly.
Serves 4 to 6.