Stir-Fry Veggies - cooking recipe

Ingredients

1/4 c. olive oil
6 c. veggies (sliced yellow squash, zucchini, red, green or yellow pepper strips)
1 envelope Good Seasons Italian salad dressing mix
1/4 c. red wine vinegar

Preparation

Heat oil in large skillet on medium high heat.
Add veggies; cook and stir until tender-crisp.
Sprinkle salad dressing mix over veggies; toss to coat well.
Stir in vinegar until well mixed.
Serve warm.