Spinach Dip - cooking recipe

Ingredients
    1 c. frozen spinach, thawed
    1 c. finely chopped fresh parsley
    1 c. finely chopped green onions (tops included)
    2 c. real mayonnaise
    1 tsp. salt
    1 tsp. pepper
Preparation
    Thaw spinach and squeeze out all liquid.
    Combine remaining ingredients and store in refrigerator overnight.
    Serve with vegetables as dippers such as carrot sticks, celery sticks, zucchini, broccoli, etc. or large pretzel sticks.

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