Ingredients
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1 pkg. white cake mix (follow for high altitude)
1 c. water
1/3 c. green creme de menthe
1 can chocolate frosting
1 pkg. Cool Whip, mix as directed
1/4 c. green creme de menthe
Preparation
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Add water and 1/3 cup of creme de menthe to cake mix.
Blend and beat for 2 minutes.
Bake with directions on box.
Cool.
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