Swiss Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef or meat loaf mix (veal, pork and beef)
1 1/2 c. diced (not too small) Swiss cheese
2 beaten eggs
1/2 c. chopped onion
1/2 c. green pepper
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
1/2 tsp. paprika
2 1/2 c. milk
1 c. dry bread crumbs

Preparation

Mix meat and cheese; add eggs.
Combine rest of ingredients, except milk; mix well.
Add milk and mix well.
Form into a greased loaf pan or baking dish.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.