Velveeta Cheese Roll - cooking recipe

Ingredients

1 (2 lb.) loaf Velveeta
1 (8 oz.) soft cream cheese
1 jar chopped, pickled jalapenos, drained
2 bunches green onions

Preparation

Roll Velveeta out like bread dough to about 1/4-inch thickness.
Cover with cream cheese.
Sprinkle chopped chilies and onions on top.
Roll up like jelly roll.
Best if you use wax paper, keeps from sticking so much.
Refrigerate 2 hours.
Serve with crackers and grapes.
Slice across.