How To Have A Taffy Pull - cooking recipe

Ingredients

1 1/2 c. molasses
3/4 c. sugar
2 Tbsp. butter
2 tsp. vinegar (cider)
1 tsp. lemon extract

Preparation

Combine molasses, sugar, butter and vinegar.
Bring to a boil slowly, stirring constantly.
Boil about 25 to 30 minutes, stirring constantly toward end of cooking, to 260\u00b0 (until a small quantity dropped in cold water forms hard ball).
Remove from heat; add lemon extract.