Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
1 c. light corn syrup
1/2 c. melted butter
1 tsp. vanilla
1 c. pecans

Preparation

Mix
eggs,
sugar,
syrup, butter and vanilla.\tStir in pecans and pour into pie crust (recipe follows).
Preheat oven to 350\u00b0 and bake for 45 to 50 minutes.