Barbecued Hot Dogs - cooking recipe

Ingredients

6 franks, slit lengthwise
1 Tbsp. butter or margarine
1/2 c. onion, chopped
1/2 tsp. pepper
1/4 c. catsup
4 tsp. sugar
1 tsp. prepared mustard
4 tsp. Worcestershire sauce
3 tsp. vinegar

Preparation

Cook onions and butter until clear.
Combine rest of ingredients except franks and then add onions.
Place franks in a baking dish.
Spoon sauce into franks and bake 20 minutes at 350\u00b0. Serve in baking dish or place on buns.