Chicken Chalupas With Sauce - cooking recipe

Ingredients

12 flour tortillas (7-inch)
4 large chicken breasts, cooked and cut into bite-sized pieces
2 cans cream of chicken soup
1 large can diced green chilies, rinsed
1 pt. (16 oz.) sour cream
3/4 lb. grated Cheddar cheese
3/4 lb. grated Jack cheese
1 can sliced black olives
1 tsp. diced green onions
1 small onion, chopped fine
1 can cream of mushroom soup
2 Tbsp. milk
1/2 c. sour cream
3 Tbsp. chopped pimento-stuffed olives

Preparation

Combine cream of chicken soup, chilies, 1 pint sour cream and black olives with 2/3 of cheese.
(Set aside about 1 1/2 cups of mixture.)
Add chicken to rest.
Place 3 heaping teaspoonfuls of chicken mixture on tortilla and roll.
Place in shallow (9 x 13-inch) greased baking dish.
Pour remaining sauce over tortillas. Sprinkle with paprika and remaining cheese.
Refrigerate overnight.