Lemon Cake - cooking recipe

Ingredients

1 box white cake mix
3/4 c. salad oil
4 eggs
3 oz. lemon Jell-O, dissolved in 3/4 c. boiling water

Preparation

Mix all ingredients together.
Put in a 9 x 13-inch pan.
Bake 1 hour at 300\u00b0.
Cool 5 minutes.
Mix together 1 (6 ounce) can lemonade concentrate and 3 tablespoons sugar.
Pour over top of cake.