Sausage Casserole - cooking recipe

Ingredients

1 (5 oz.) bag wide egg noodles, cooked
1 lb. sausage (medium hot)
1 small onion, chopped
1 can nacho cheese soup
1 can cream of mushroom soup
1 (5 oz.) can Pet milk
1 lb. Velveeta cheese, grated

Preparation

Cook noodles according to package directions.
Brown sausage and onion; drain very well.
Mix together soups and Pet milk; add soup mixture to meat.
Put mixture into baking dish and place cooked noodles on top.
Bake for 20 minutes at 350\u00b0, then add Velveeta cheese on top and bake another 10 minutes.