Lo-Cal Pineapple Cake - cooking recipe

Ingredients

2 c. crushed pineapple
1 box light yellow cake mix
8 oz. light cream cheese
2 boxes vanilla instant pudding
2 1/2 c. skim milk
8 oz. Cool Whip

Preparation

Drain 2 cans crushed pineapple (save juice).
Mix cake according to directions on box, but use pineapple juice instead of water.
Bake on large greased and floured cookie sheet.