Fudge Pie - cooking recipe

Ingredients

1 c. chocolate chips
1 c. margarine
1 c. sugar
4 eggs, beaten
1 c. chopped pecans
1 c. coconut
1 tsp. vanilla

Preparation

Melt chocolate chips and margarine, either in double boiler or microwave on Low power. Add sugar and mix well. Add beaten eggs to chocolate mixture. Add rest of ingredients; mix well. Pour into unbaked pie shell. Bake at 350\u00b0 for 40 minutes.