Mary Oliver Icing - cooking recipe

Ingredients

1/4 c. milk
1 egg
1 c. confectioners sugar
2 sq. chocolate
2 tsp. butter
1/2 tsp. vanilla

Preparation

Put egg, milk and sugar in a bowl.
Melt chocolate and butter; add to first mixture.
Set bowl in a pan of cracked ice and beat with egg beater until it is of a consistency to spread; add vanilla.