Banana Split Cake - cooking recipe

Ingredients

5 bananas
2 c. graham cracker crumbs
3 sticks margarine
2 eggs
2 c. powdered sugar
1 (No. 3) can crushed pineapple, drained
1 large Cool Whip
1/2 c. chopped pecans
1 small jar maraschino cherries

Preparation

Mix 1 melted stick of butter with crumbs and a dash of salt. Mix well and put into a 13 x 9 x 2-inch pan.
Beat eggs, remaining butter and sugar with mixer for no less than 5 minutes.
Spread this over the pressed crumb mixture.
Top with bananas and then pineapple.
Top with Cool Whip and sprinkle with nuts and cherries.
Chill overnight.
Serves about 12.