Oreo Cookie Cake - cooking recipe

Ingredients

1 (1 lb.) pkg. Oreo cookies
1 c. butter or margarine, melted
2 (8 oz.) pkg. cream cheese (room temperature)
1 c. powdered sugar
1 (16 oz.) pkg. Cool Whip
1 (8 oz.) box instant chocolate pudding

Preparation

First Layer:
Crush Oreos (reserve 1/2 cup for topping). Spread on bottom of a 9 x 13-inch ungreased baking pan.
Pour melted butter over cookie crumbs. Refrigerate 1 hour.