Rocky Mountain Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
8 egg whites
3 c. flour
2 tsp. baking powder
3/4 c. milk
almond extract to taste
Frosting

Preparation

Cream butter and sugar in large mixer bowl until light and fluffy.
Add egg whites 1 at a time, beating well after each addition.
Mix flour and baking powder in bowl; mix well.
Add to egg white mixture alternately with milk, beating well after each addition.
Stir in almond extract.
Pour into 4 greased and floured 8-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until cakes test done.
Remove to wire racks to cool.
Spread frosting between layers and over top and side of cake.
Yield:
24 servings.