Tuna Cream Cheese Spread - cooking recipe

Ingredients

1 can tomato soup
2 envelopes Knox gelatine
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 cans drained tuna
1 1/2 tsp. grated onion
1/2 c. chopped celery
1/4 tsp. liquid smoke
1 c. mayonnaise

Preparation

Heat soup.
Add gelatin; cool.
Beat in cream cheese until smooth, then add remaining ingredients.
Chill.
Serve with crackers.