Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
2 sticks margarine
3 c. milk
1/3 c. flour
8 oz. cheddar cheese, cubed
salt
40 squares saltine crackers

Preparation

Chop cabbage; steam until tender and drain.
Place in 9 x 13 inch baking dish crush 20 crackers and toss with cabbage.
Cube cheese and toss over cabbage.
In saucepan melt 1 stick margarine and stir in flour.
Add milk and cook until thick.
Season with salt, pour over cabbage mixture.
Prepare topping by melting 1 stick margarine, remaining crackers, crushed, and mix together. Spread over cabbage.
Bake in 350\u00b0 oven for 1 hour until golden brown and bubbly.
Makes 12-15 servings.