Coconut Pie With Self-Made Crust - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick butter, melted
1 tsp. vanilla
2 c. milk
6 or 7 oz. pkg. coconut

Preparation

Mix all ingredients thoroughly.
Bake in pie pan for one hour at 325\u00b0.