Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/4 c. hot water
1 1/4 tsp. salt
1/4 c. sugar
2 eggs, well beaten
3 c. flour
2 Tbsp. vegetable oil

Preparation

Mix together the yeast and hot water.
Stir in salt, sugar and eggs.
Add flour, one cup at a time.
Add vegetable oil.
Spoon into 12-hole greased muffin pans 3/4 full.
Let raise.
Bake at 350\u00b0 until brown on top.