Sugar-Free Lemon Pie - cooking recipe

Ingredients

1/4 c. cold water
1 pkg. lemonade Kool-Aid powder (sugar-free)
1 large instant sugar-free vanilla pudding
1/3 c. sour cream
9-inch baked pie shell
1 envelope unflavored gelatin
2 1/2 c. milk

Preparation

Sprinkle gelatin over cold water in small bowl to dissolve. Combine rest of ingredients in bowl; beat.
Add gelatin mixture; beat until smooth.
Turn into shell.
Chill overnight.
If desired, can put Cool Whip on top when served.