Crescent Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 Tbsp. warm water
1/4 c. sugar
1/2 c. shortening
1 c milk
1 tsp. salt
4 c. flour
melted butter
herbs to taste

Preparation

Dissolve yeast in warm water and add a pinch of sugar to feed the yeast.
Melt the shortening in the milk; add sugar and stir to dissolve.
Cool.
Stir in and knead in as necessary the flour and salt mixture.
Refrigerate overnight covered.