Italian Layer Cake - cooking recipe

Ingredients

1 chocolate cake mix
2 lb. Ricotta cheese
4 large eggs
3/4 c. sugar
1 tsp. vanilla
1 small pkg. instant chocolate pudding
1 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Prepare cake mix.
Pour into greased 13 x 9-inch dish.
Mix on medium speed, Ricotta, eggs, sugar and vanilla.
Pour on top of cake mix.
Bake at 325\u00b0 for 1 1/4 hours, until done.
Mix pudding and milk until thick; add Cool Whip.
Beat at low speed until creamy.
Spread on cooled cake.