Baked Hash Browns - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes (frozen)
1 can cream of potato soup (undiluted)
1 can cream of chicken soup (undiluted)
1/2 c. milk
1 to 1 1/2 c. Cheddar cheese, shredded
1/2 c. onion, finely chopped
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
2 c. corn flakes, crushed
1/4 c. margarine, melted

Preparation

Scrub and cut up potatoes (amount needed for your family). Put a small amount of water in a casserole dish.
Pour melted butter over potatoes in casserole dish.
Use 1/4 cup butter for 4 to 6 people.
Add salt and pepper and parsley, if desired.
Bake about 1 hour.
Stir to coat potatoes.
This recipe can also be microwaved.